Agar Jelly
This jelly dessert uses agar as a thickener, making it suitable for vegetarians.
Easy
Ingredients
Everything you'll need to make this recipe
1
5 grams (0.18 oz) agar powder
2
100 grams (3.5 oz) white granulated sugar
3
500 grams (18 oz) water
4
75 grams (2.6 oz) milk
5
½ tsp almond extract
6
6 Tbsp fruit cocktail
7
150 ml (0.625 cups) syrup
Instructions
Step-by-step guide to making this recipe
1
Put agar, sugar, and water in a saucepan and bring to boil.
2
Take off heat, and drain some of the water.
3
When cool, add in milk and almond extract.
4
Pour mixture into tin.
5
When completely cool, chill in the refrigerator for about 15 minutes until set.
15 minutes
6
Cut almond jelly into cubes.
7
Serve with fruit cocktail and syrup in a glass bowl.