Agbugbu (Nigerian Pigeon Pea and Yam Porridge)
Agbugbu is a typical igbo food made from pigeon peas and yam. It is tasty and easy to prepare.
Easy
Ingredients
Everything you'll need to make this recipe
1
Dried pigeon peas
2
Yam, cut into small pieces and rinsed
3
Sliced onions
4
Ground crayfish
5
Ground pepper
6
Palm oil
7
Salt to taste
Instructions
Step-by-step guide to making this recipe
1
Pick any dirt or debris out of the pigeon peas, then wash them and soak in water overnight.
2
Drain away the soaking water.
3
Cover the pigeon peas in fresh water, and bring to a boil. Cook until tender, then drain.
4
Boil the yam in water until tender, then drain.
5
Fry the onions, ground crayfish, ground pepper in a pan with palm oil.
6
Add the drained yam and pigeon peas, and stir gently.
7
Season with salt to taste.
8
Serve.