Akidi (Nigerian Black Bean Porridge)
Akidi is a typical Igbo food made from black beans. It is served with pap, custard, or garri.
Easy
🍽️ NigerianIngredients
Everything you'll need to make this recipe
1
Akidi (black beans)
2
Palm oil
3
Salt to taste
4
Onions, chopped
5
Pepper, blended
Instructions
Step-by-step guide to making this recipe
1
Soak and rinse black beans.
2
Boil beans for a few minutes until soft.
3
Drain black beans, and mix in some palm oil and salt to taste.
4
Mix in blended pepper and onions, then cook the bean mixture for a few minutes.
5
Serve with pap or Nigerian custard.