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Alabama White Sauce

Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama[1][2][3][4]. The sauce can be brushed on meat or used as a dipping sauce.

Easy
Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

1 quart mayonnaise

2

3 cups apple cider vinegar

3

½ cup corn syrup

4

¼ tablespoon cayenne pepper

5

Prepared horseradish

6

Lemon juice

7

Salt

8

Black pepper

Instructions
Step-by-step guide to making this recipe
1

Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.

1 minute

2

Use when grilling chicken or other poultry or meat; brush lightly over the chicken (or meat) during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.