Albanian Fried Meatballs
Fried meatballs (qofte të fërguara) is an Albanian dish.
Medium
Servings
4
Ingredients
Everything you'll need to make this recipe
1
1 slice stale bread
2
1 lb ground meat
3
1 small onion, finely-grated
4
2 tablespoons chopped feta cheese
5
2 tablespoons bread crumbs
6
2 tablespoons oil or melted butter
7
1 tablespoon chopped parsley
8
Salt
9
Pepper
10
Mint
11
Oregano
12
1 cup flour
13
1 cup oil (olive oil recommended)
Instructions
Step-by-step guide to making this recipe
1
Soak bread in water and squeeze hard to drain.
2
Combine soaked bread, ground meat, bread crumbs, oil or melted butter, onion, cheese, parsley, salt, pepper, and mint, and mix thoroughly.
3
Form mixture into 1 inch-thick patties, then sprinkle with salt, pepper, and oregano.
4
Roll in flour and fry in hot oil.
5
Serve hot with French fries or mashed potatoes.