Albanian Stewed Fig Pudding
Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.
Easy
Total Time
15 minutes
Servings
4
Ingredients
Everything you'll need to make this recipe
1
1 cup (240 g) white granulated sugar
2
4 cups (900 ml) milk
3
1 cup (240 g) finely-grated dried figs
4
Ground cinnamon
Instructions
Step-by-step guide to making this recipe
1
Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
2
Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
10 minutes
3
Chill and sprinkle with cinnamon.
4
Serve cold.