Ingredients
Everything you'll need to make this recipe
1
¾ cup (1.2 dl) butter or margarine
2
1 cup (240 ml) white granulated sugar
3
1 ½ tbsp oil
4
⅓ cup (80 ml) milk
5
2 eggs
6
6 tbsp cocoa powder
7
¾ cup (180 ml) flour, sifted
8
½ tsp almond extract or ½ cup (120 ml) chopped almonds
9
1 tsp vanilla extract
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350°F (175°C).
2
Cream butter and sugar.
3
Beat in oil and milk.
4
Blend in eggs, one at a time.
5
Mix in vanilla and almond extract (or almonds).
6
Mix in cocoa and flour.
7
Spread into greased 10.5 x 7-inch cake pan.
8
Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.
28–30 minutes
9
Allow to cool completely.
Notes
- •Be cautious of overcooking; brownies may be dry if overcooked.
- •Use a toothpick to check the brownies after 28 minutes