Ingredients
Everything you'll need to make this recipe
1
1½ cup (200 g) sifted flour
2
2 tsp baking powder
3
½ tsp salt
4
½ cup (120 g) butter
5
1 cup (240 g) white granulated sugar
6
½ cup (120 g) packed brown sugar
7
2 eggs
8
1 cup (240 g) coarsely-chopped almond toffee
9
1 tsp vanilla
Instructions
Step-by-step guide to making this recipe
1
Sift flour, baking powder and salt together.
2
Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
3
Blend in dry ingredients. Stir in chopped almond toffee.
4
Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
5
Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
30 minutes
6
Serve warm with your favorite cold beverage.
Notes
- •If desired, bars may be frosted when cool with a white or chocolate butter frosting before cutting. Sprinkle more crumbled toffee on top.