Amala Ọgẹdẹ (Nigerian Plantain Fufu)
Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup.
Easy
Total Time
15 minutes
Servings
6
Ingredients
Everything you'll need to make this recipe
1
Plantain flour
2
Water
Instructions
Step-by-step guide to making this recipe
1
Boil some water in a pot.
2
Slowly stir in the plantain flour until smooth and lump-free.
3
Add some water and cook for few minutes.
4
Serve with the soup of your choice.