Anchovy Herb Salsa Verde
This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.
Easy
Total Time
5 minutes
Servings
¾ cup
Ingredients
Everything you'll need to make this recipe
1
½ cup extra-virgin olive oil
2
9 cured anchovy fillets, drained, patted dry, and minced
3
6 tablespoons finely-chopped fresh flat-leaf curly parsley
4
3 tablespoons finely-chopped fresh rosemary
5
3 tablespoons finely-chopped fresh thyme
6
3 tablespoons finely-chopped fresh mint
7
⅛ teaspoon freshly-ground black pepper
Instructions
Step-by-step guide to making this recipe
1
In a small bowl, mix together all ingredients.
2
Serve with chips or grilled meat.