Ova sfongia ex lacte are an ancient Roman cake similar to a modern pancake.
3 eggs
3 cups milk
¾ cup olive oil
½ teaspoon salt
4 cups flour (preferably whole wheat for authenticity)
2 teaspoons honey
1 dash ground pepper
Dates
Beat together eggs, milk, oil, salt, and flour until you have a runny pancake dough. Add more flour if necessary.
Cook on a hot skillet.
Serve topped with honey, a little pepper, and dates (if you want to). Enjoy!