Angels on Horseback (Bacon-wrapped Oysters)
Angels on horseback are oysters wrapped in bacon strips and broiled.
Easy
Total Time
30 minutes
Servings
12
Ingredients
Everything you'll need to make this recipe
1
½ cup dry white wine
2
1 clove garlic, minced
3
Salt to taste
4
Pepper to taste
5
12 shucked oysters
6
6 slices lean bacon
Instructions
Step-by-step guide to making this recipe
1
Mix the wine, garlic, salt, and pepper together. Add the oysters and marinate 10 to 20 minutes.
20 minutes
2
Preheat the broiler.
3
Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
4
Broil on both sides until the bacon is crisp. You may also cook them on an outdoor or rangetop grill.