Ingredients
Everything you'll need to make this recipe
1
½ cup (118 ml / 108 g) butter
2
1 cup (237 ml / 225 g) white granulated sugar
3
2 eggs
4
1 cup (110 g) white all-purpose flour
5
1 teaspoon baking soda
6
1 teaspoon ground cinnamon
7
½ teaspoon ground nutmeg
8
Add 2 cups (½ lb / 227 g) chopped apples
9
Whipped cream
Instructions
Step-by-step guide to making this recipe
1
Cream together butter and sugar until fluffy.
2
Beat in the eggs.
3
Sift together the flour, baking soda, cinnamon, nutmeg. Mix into the batter until just incorporated
4
Fold in the apples.
5
Transfer the batter to a greased and lined cake pan.
6
Bake at 350 °F (177 °C, gas mark 4) for 45 minutes.
45 minutes
7
Serve warm with whipped cream.