1 bone-in cooked city ham, skin removed
½ cup dried apples, minced finely
½ cup Chop Rub
¾ cup cola
Place ham in a large roasting pan large side down.
Bake at 250°F for 1 hour.
1 hour
Take ham out from oven and brush generously with cola. Pat on the chop rub, and then pat on apples.
Bake for another 1 ½ hours at 250°F
1 ½ hours
Remove and let rest 10 minutes. Slice thinly and serve.
10 minutes