Ingredients
Everything you'll need to make this recipe
1
1 cup peeled and chopped apple
2
½ cup granulated sugar
3
2 eggs, beaten
4
Flour
5
¼ cup unsalted butter, divided
6
⅛ tsp kosher salt
7
2½ quarts (2.5 liters) peanut or canola oil
8
Powdered sugar
Instructions
Step-by-step guide to making this recipe
1
Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
2
Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2–3 minutes.
2–3 minutes
3
Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.
4
Drain fritters on a cooling rack. Dust with powdered sugar before serving.