Ingredients
Everything you'll need to make this recipe
1
4 thick-cut bone-in pork rib chops
2
Grill Seasoning for Chops, as needed
3
½ cup apple cider
4
2 tbsp cider vinegar
5
1 tbsp Worcestershire sauce
Instructions
Step-by-step guide to making this recipe
1
Rub seasoning on pork chops. Refrigerate for 30 minutes.
30 minutes
2
Meanwhile, combine remaining ingredients in a large saucepan. Bring to a boil over medium heat, and cook until reduced by ⅓. Remove from heat and set aside.
3
Grill pork chops over high heat for 2 minutes, covered. Brush with cider mixture, rotate 90°, and cook for 2 minutes. Flip and repeat 1 more time.
2 minutes
4
Remove and let rest for 7 minutes. Serve with remaining cider mixture.
7 minutes