Apple Jelly
Apple jelly is a jelly dessert that contains apple. It is sourced from Mrs Beeton's Book of Household Management, which is public domain.[1]
Easy
Total Time
1 hour
Servings
6
Ingredients
Everything you'll need to make this recipe
1
1 pound (450 g / 4 ea.) apples
2
3 ounces (85 g / ⅓ cup) caster sugar
3
½ US pint (240 ml / 1 cup) water
4
1 lemon, zested and juiced
5
2 tbsp water
6
0.5 ounces (14 g) leaf gelatine
Instructions
Step-by-step guide to making this recipe
1
Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
2
Simmer until tender, and rub through a fine sieve.
3
Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
4
Chill in the fridge for a few hours until set.