Apple Streusel Muffins
A delicious muffin recipe filled with apples.
Total Time
25 minutes
Servings
12 muffins
½ cup brown sugar
¼ cup all-purpose flour
½ tsp cinnamon
¼ cup butter or margarine, softened
1 ½ cups all-purpose flour
1 ½ tsp cinnamon
½ cup white granulated sugar
1 tbsp baking powder
1 tsp salt
1 egg
⅔ cup (180 ml) milk
¼ cup (60 ml) cooking oil
1 grated apple
Combine brown sugar, flour, and cinnamon in a mixing bowl.
Cut in until mixture resembles coarse crumbs. Set aside.
Combine softened margarine/butter, flour, cinnamon, sugar, and baking powder in a mixing bowl. Make a well in the center.
Beat egg, milk, and oil in a small bowl. Stir in apple. Pour into well. Stir until just moistened.
Fill standard muffin cups ¾ full with batter. Sprinkle streusel topping over the batter.
Bake at 400 °F (200 °C) for 15 to 20 minutes or until golden.
20 minutes
- •The muffins taste best when still warm.