Apple Stuffing
This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey.
Easy
Ingredients
Everything you'll need to make this recipe
1
1½ cups cornbread, crumbled finely
2
½ cup dried apples
3
½ cup apple jelly
4
¼ cup walnuts, roughly chopped
5
Kosher salt
6
Freshly ground black pepper
7
2 tbsp white granulated sugar
8
4 egg yolks, beaten
9
4 egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar
10
¼ cup shredded Fontina cheese
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients except cheese and egg whites. Gently fold in whipped egg whites, in a few batches.
2
Pour into a roasting pan. Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
30 minutes
3
Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.
7 minutes