Apple with Mustard and Goat Cheese
Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party.
Easy
🥗 VegetarianTotal Time
5 minutes
Servings
6 to 8 slices
Ingredients
Everything you'll need to make this recipe
1
2 Golden Delicious apples
2
Yellow prepared mustard
3
1 oz crumbly, fresh goat cheese
Instructions
Step-by-step guide to making this recipe
1
Wash the apples and cut across (i.e. not from top to bottom) into slices ¼ inch thick. Preferably the apples should come from the refrigerator as the cold temperature will add to the contrast.
2
Spread one side of the apple slices with yellow mustard.
3
Crumble the goat cheese onto each slice.
4
Serve immediately as is.
Notes
- •Golden delicious apples are preferable, but any sweet, crisp apple will do.
- •Add honey-roasted nuts of some kind along with the goat cheese for an interesting combination.
- •For a professional look, lay each slice of apple on lettuce or another type of garnish.