Ingredients
Everything you'll need to make this recipe
1
1 pork belly from the loin end
2
2 cups salt
3
2 cups white granulated sugar
4
1 gallon apple cider
5
1 gallon iced water
6
Applewood chunks
Instructions
Step-by-step guide to making this recipe
1
In a large pot, bring to apple cider to boil. Stir in salt and sugar until dissolved.
2
Transfer cider mixture to a very large container, and add iced water.
3
Once ice has melted and brine is cool enough, submerge the pork belly in the brine.
4
Refrigerate for 3 days.
5
Remove belly, and place on top of a running box fan for 30 minutes per side to dry out.
30 minutes
6
Place dry applewood chunks in the firebox of a cold smoker.
7
Insert pork belly and smoke for 3–4 hours.
3–4 hours
8
Remove from smoker and place in the freezer for up to 2 hours.
2 hours
9
Slice bacon as thick or as thin as you like, and cook or refrigerate for up to 3 weeks.