Ashwe Soup
Ashwe soup is a Nigerian soup prepared from ashwe (roselle) leaves. It is a quick-to-prepare Tiv soup.
Easy
Ingredients
Everything you'll need to make this recipe
1
3 fresh chiles
2
6 medium tomatoes
3
1 medium onion, chopped
4
1 cup fresh Ashwe leaves
5
1 tablespoon Palm oil
6
0.3 kg Beef
7
1 teaspoon salt or to taste
Instructions
Step-by-step guide to making this recipe
1
Blend pepper, tomatoes and onions together.
2
Pluck and chop the ashwe leaves.
3
Heat a small amount of palm oil in a pot. Add the blended mixture along with the ashwe leaves and beef.
4
Add salt to taste and stir slowly.
5
Cook for 5-6 minutes, then serve.
6 minutes