Atropellado de coco is a traditional Yucatecan dessert, containing coconut and sweet potato.
Sweet potato
Sugar
Cinnamon
Water
Ground coconut
Bake or steam sweet potato until soft, then mash it.
Combine sugar, cinnamon, and water over medium-low heat to make a syrup.
Combine the sweet potato mash and sugar syrup.
Mix in ground coconut until it forms a workable dough.
Form dough into balls or other shapes and serve.