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Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)

Ayam Goreng is an Indonesian fried chicken dish. This version features an accompanying butter sauce.

Medium
🍚 Indonesian

Servings

5–6 servings

Start Cooking!Original Recipe
Ingredients
Everything you'll need to make this recipe
1

1 medium-sized chicken, cut into small pieces (12–16 pieces)

2

Juice of 2 lemons

3

2 tsp salt

4

2 cups frying oil

5

4 cloves garlic, thinly sliced

6

1 small onion, thinly sliced

7

4 tbsp butter

8

2 tbsp Worcestershire sauce

9

2 tbsp regular soy sauce (tamari)

10

2 tbsp Chinese cooking wine

11

8 tbsp Indonesian sweet soy sauce (kecap manis)

12

Slices of 2 limes

Instructions
Step-by-step guide to making this recipe
1

Season the chicken pieces with salt. Coat with lemon juice, and let marinate for 15–20 minutes.

15–20 minutes

2

Heat the oil to about 350°F (180°C), and fry chicken until it is golden. Remove chicken from oil, and set aside to drain.

3

Sauté the garlic and onion for a minute or two. Add the remaining sauce ingredients.

4

Stir fry for a minute and then add chicken pieces. Toss to coat.

5

Serve hot with lime wedges.