Azteca (Aztec-inspired Bean Soup)
This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site. It is inspired—in the loosest sense; it is not at all historical—by the diet of the Aztecs, whence comes the name. It’s quite tasty and filling.
Easy
🌱 VeganTotal Time
30 minutes
Ingredients
Everything you'll need to make this recipe
1
1 can (~2 cups) corn
2
1 can (~2 cups) kidney beans
3
1 can (~2 cups) black beans
4
½ onion, finely minced
5
4 cloves garlic, finely minced
6
6 dried pequin chiles, chopped
7
Mustard seed, salt, and freshly-ground black pepper, to taste
Instructions
Step-by-step guide to making this recipe
1
Mix ingredients in pot.
2
Add three cans of water.
3
Boil until done.