Babi Panggang Sauce
Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.
Easy
🍚 IndonesianServings
4
Ingredients
Everything you'll need to make this recipe
1
1 small onion
2
1 clove of garlic
3
1 tablespoon of oil
4
1.5 deciliter (150 ml) of chicken broth
5
2 tablespoons of sugar
6
1 tablespoon of sherry
7
1 can of tomato mash
Instructions
Step-by-step guide to making this recipe
1
Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.
2
Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
3
Keep stirring and leave to boil for 5 minutes.
5 minutes