Bachelor Fish Stew
Bachelor Fish Stew is appallingly easy to make, very flexible, and very nutritious (due to the oily fish, beans, and tomatoes).
Easy
Total Time
20 minutes
Servings
1–2 servings
Ingredients
Everything you'll need to make this recipe
1
1 tin (400 g / 240 g drained) beans (kidney, soya, black eye, chickpeas, etc.) in brine
2
1 tin (400 g) tomatoes (chopped or plum)
3
1 tin (120 g) mackerel fillets in tomato sauce
4
1 tsp curry powder (or to taste)
5
Salt
6
Pepper
7
Anything else to taste
Instructions
Step-by-step guide to making this recipe
1
Open all the tins. Drain the liquid from the beans.
2
Add all ingredients into a saucepan.
3
Bring to the boil, then cover and simmer, stirring occasionally, until hot enough to eat (5–10 minutes).
5–10 minutes