Ingredients
Everything you'll need to make this recipe
1
1 slab pork spareribs
2
2 tbsp dark brown sugar
3
3 tbsp smoked paprika
4
1 tbsp salt
5
2 tbsp cayenne pepper
6
1 ½ tbsp dried rosemary
7
1 tbsp garlic powder
8
1 cup tomato paste
9
½ cup molasses
10
2 tbsp Worcestershire sauce
11
¼ cup soy sauce
12
2 tbsp cider vinegar
13
Hickory chunks
Instructions
Step-by-step guide to making this recipe
1
Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.
1 hour
2
Place hickory chunks in a 250 °F (120 °C) smoker or a 250 °F (120 °C) charcoal grill set for indirect heat.
3
Combine remaining ingredients, bring to a boil over high heat, and simmer until reduced by ¾.
4
Place ribs in smoker/grill and cook 5–6 hours.
5–6 hours
5
Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
6
Remove and let sit for 10 minutes; serve.
10 minutes