Ingredients
Everything you'll need to make this recipe
1
4 boneless skinless chicken breasts and drumsticks
2
1 tbsp cayenne pepper
3
1 tbsp kosher salt
4
1 tbsp black pepper
5
2 tbsp lemon pepper
6
1 ½ tsp garlic powder
7
2 tbsp smoked paprika
8
2 tbsp dark brown sugar
9
1 ½ cups tomato paste
10
¼ cup honey
11
¼ cup apple cider vinegar
Instructions
Step-by-step guide to making this recipe
1
Combine dry ingredients and rub onto chicken.
2
Refrigerate 1 hour.
1 hour
3
Combine liquid ingredients, bring to a boil, and simmer until reduced by ⅓.
4
Place on medium grill, and turn often, brushing with sauce when turned until interior temperature reaches 165 °F (74 °C).
5
Let rest for 10 minutes; serve.
10 minutes