Ingredients
Everything you'll need to make this recipe
1
Milk ½ cup 122 g 97.6%
2
Egg, lightly beaten 1 ea. 50 g 40%
3
Coarsely-grated cheddar cheese 2 cups 226 g 180.8%
4
Bacon rashers, chopped 6–8 ea. 82.8–110.4 g 66.24–88.32%
5
Small onions, finely chopped 2 ea. 140 g 112%
6
Self-raising flour 1 cup 125 g 100%
7
Dijon mustard 1 tsp 5 g 4%
8
Total 750.8–778.4 g 600.64–622.72%
Instructions
Step-by-step guide to making this recipe
1
Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well.
2
Drop rounded teaspoons of the mixture onto a tray lined with baking paper.
3
Bake in a hot oven of 200°C (400°F) degrees for about 15 minutes, or until golden.
15 minutes
4
Serve warm or cold and garnished with fresh herbs.