Bacon and Egg Stuffed Tomatoes
Easy
🍗 Southern u.s.Total Time
½ hour
Servings
6
Ingredients
Everything you'll need to make this recipe
1
6 large tomatoes, washed
2
Salt and pepper to taste
3
6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits
4
¾ cups diced celery
5
6 hard boiled eggs
6
⅓ cup mayonnaise
7
2 teaspoon chopped fresh parsley
8
¼ teaspoon salt
9
¼ teaspoon pepper
10
Paprika
Instructions
Step-by-step guide to making this recipe
1
Cut tops from tomatoes.
2
Scoop out pulp, leaving shells intact.
3
Chop tomato pulp.
4
Drain tomato shells and sprinkle cavities with salt and pepper.
5
Combine tomato pulp, bacon, celery, eggs, mayonnaise, parsley, and measured salt and pepper.
6
Stir well.
7
Fill tomato shell with bacon and egg mixture.
8
Sprinkle with paprika.