Ingredients
Everything you'll need to make this recipe
1
1 quart (1 liter) vegetable oil for frying
2
1 cup teriyaki glaze
3
½ cup soy sauce
4
2 tablespoons sugar
5
½ pound (225 g) bacon
6
1 pound (20–30 ea. / 450 g) of scallops
Instructions
Step-by-step guide to making this recipe
1
Heat oil in a deep-fryer or other pot to 350 °F (180 °C), making sure that the pot is large enough that the oil doesn't fill it more than halfway.
2
Combine teriyaki glaze, soy sauce and sugar in a medium bowl. Set aside.
3
Cut bacon strips in half lengthwise.
4
Wrap each scallop with one of these half strips of bacon, and secure by skewering with a wooden toothpick.
5
Working in batches so as not to crowd the fryer, fry the scallops until golden brown, about 4 minutes.
4 minutes
6
Remove from oil, drain briefly and toss in the soy-teriyaki sauce.
7
Serve immediately.
Notes
- •Do not eat the toothpick!