Ingredients
Everything you'll need to make this recipe
1
½ loaf (1 pound) white bread, cut into cubes
2
680 g cheddar cheese, shredded
3
135 g cubed cooked ham
4
8 eggs
5
475 ml milk
6
1 g salt
7
1 dash hot pepper sauce, or to taste
8
25 g chopped green onion
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 350 °F (175 °C). Lightly grease a 9x13-inch (23 x 33 cm) baking pan.
2
Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
3
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
4
Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
60 minutes