Ingredients
Everything you'll need to make this recipe
1
1 head of green cabbage, sliced and/or diced
2
Bacon, chopped
3
Butter
4
Parsley
5
1 egg
6
Grated cheese
7
Cayenne pepper
8
½ onion, roughly chopped
9
Salt
Instructions
Step-by-step guide to making this recipe
1
Boil the cabbage until tender. Drain.
2
Fry the chopped bacon in butter.
3
Combine the cooked cabbage, bacon, parsley, egg, cheese, cayenne, and chopped onion. Season to taste with salt.
4
Transfer mixture to a glass baking dish. Bake 15 minutes at 180˚C.
15 minutes
5
Serve with toasted bread.