Baked Leeks
Baked leeks (Tavë me presh) is an Albanian recipe.
Servings
4 servings
Ingredients
Everything you'll need to make this recipe
1
2 lb (900 g) leeks
2
½ cup oil
3
¾ cup chopped onion
4
½ lb (225 g) ground meat
5
1 tablespoon tomato sauce
6
Mild red pepper
7
Salt
8
Pepper
Instructions
Step-by-step guide to making this recipe
1
Cut off the green leaves from leeks. Wash and cut leeks diagonally into 1-inch thick slices.
2
Sauté in a little oil and place in a baking pan.
3
Sauté onion and ground meat in remaining oil.
4
Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
5
Pour meat mixture over the sautéed leeks.
6
Bake for 1 hour at 375°F (190°C).
1 hour
7
Serve hot.