Ingredients
Everything you'll need to make this recipe
1
1 halibut fillet (approximately 1 pound / 450 g)
2
1 Tbsp extra-virgin olive oil
3
4 sprigs of fresh thyme
4
1 lemon, sliced
5
¼ cup fish stock
6
1 Tbsp black pepper
Instructions
Step-by-step guide to making this recipe
1
Place the fish in the center of the baking pan.
2
Drizzle fish with olive oil and fish stock. Add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.
3
Bake in oven on sheet pan at 400 °F (200 °C) for 15–20 minutes until flesh is flaky.
15–20 minutes
Notes
- •Cooking in parchment allows for smells and moisture to be trapped until opened.
- •Add vegetables and other cooking liquids to experiment with flavors.