Baked Oatmeal
Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.
Easy
🥗 VegetarianIngredients
Everything you'll need to make this recipe
1
3 cups (720 g) quick-cooking oats
2
1 cup (240 g) brown sugar
3
2 teaspoons baking powder
4
1 teaspoon ground cinnamon
5
1 teaspoon salt
6
1 cup (240 ml) milk
7
½ cup (120 g) butter (melted)
8
2 eggs
Instructions
Step-by-step guide to making this recipe
1
Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be carefully mixed in the pan.
2
Bake at 350 °F (175 °C) for 40–45 minutes.
40–45 minutes
3
Serve hot, cold, with or without milk.
Notes
- •For another variation, add ½ cup (120 g) wheat flakes, ½ cup (120 g) granulated sugar plus 1 tablespoon molasses instead of brown sugar, 1 ½ cups (360 ml) soy milk instead of dairy milk, ½ cup (120 ml) vegetable oil instead of butter, and a third egg.