Ingredients
Everything you'll need to make this recipe
1
3–4 bone-in pork chops, ¼ inch (6 mm) thin
2
1 medium apple, cored and sliced thin
3
1 medium onion, sliced thin
4
1 tablespoon (15 ml) honey
5
1 tablespoon (15 ml) caraway seed (can be salvaged from the bag your rye bread comes in)
6
Garlic salt, black pepper, and Dijon mustard, to taste
Instructions
Step-by-step guide to making this recipe
1
Heat oven to 350 °F (180 °C)
2
Layer sliced onion and apple in a baking dish that can be covered; drizzle honey and half the caraway over apple and onion slices
3
Season meat with garlic salt and pepper; spread top of meat with Dijon
4
Sprinkle remainder of caraway
5
Cover and bake for one hour.