Balangu (Nigerian Spiced Ram Meat)
Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.
Easy
🥣 HausaIngredients
Everything you'll need to make this recipe
1
2 large chunks of mutton
2
2 green peppers
3
2 tablespoons ground cayenne pepper (optional)
4
3 cloves garlic (optional)
5
1 small stock cube
6
½ teaspoon salt
7
2 tablespoons vegetable oil
8
2 onions
Instructions
Step-by-step guide to making this recipe
1
Boil the mutton for 2 minutes in a pot with a small amount of water. Drain.
2 minutes
2
Cut the cooked meat into pieces of your desired size.
3
Season the meat all over with pepper, cayenne, nutmeg, garlic, stock cube, and salt.
4
Brush the seasoned meat with oil, and roast in the oven.
5
Serve with onions.