Balsamic Marinade
Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.
Easy
Total Time
2 minutes
Servings
2¼ cups (550 ml/1.2 US pt)
Ingredients
Everything you'll need to make this recipe
1
1 cup (250 ml/8.5 US fl oz) balsamic vinegar
2
1 tbsp salt
3
2 tbsp cayenne pepper
4
1 cup (250 ml/8.5 US fl oz) extra-virgin olive oil
5
1 tbsp freshly ground black pepper
Instructions
Step-by-step guide to making this recipe
1
Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.