This is a basic recipe for Balsamic vinaigrette.
Total Time
2 minutes
Servings
1¼ cups (310 ml/10 US fl oz)
¼ cup (60 ml/2.0 US fl oz) balsamic vinegar (preferably aged and/or Italian)
1 cup (250 ml/8.5 US fl oz) Italian olive oil
1 pinch of salt
A few grinds black pepper
¼ teaspoon minced garlic (optional)
Mix everything together with a wire whisk until well combined.