Banana Bread I
This is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here.
Total Time
1 hour
White sugar 1 cup 200 g 80%
Butter, softened ½ cup 113 g 45.4%
Bananas (the riper the better), mashed 3 ea. 243–456 g 97.2-182.4%
Eggs 2 ea. 100 g 40%
All-purpose flour 2 cups 250 g 100%
Baking soda ½ tsp 2.3 g 0.92%
Sour milk or buttermilk ⅓ cup 81 g 32.67%
Salt ¼ tsp 1.5 g 0.6%
Vanilla extract 1 tsp 4.2 g 1.68%
Total 996–1209 g 398.47-483.67%
Preheat oven to 350°F (175°C).
Lightly grease an 8 x 4-inch (20 x 10 cm) loaf pan.
Combine all ingredients into a large mixing bowl. Beat well.
Pour batter into pan.
Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
60 minutes
- •½ tsp baking powder and ⅓ cup milk can be substituted for the sour milk/buttermilk and baking soda.
- •½ cup nuts may also be added to the mixture