Banana Caramel Dessert
This dessert appears to be loosely based on or derived from banoffee pie. It combines bananas and caramel sauce with pre-made dough for convenience. The ingredients are simple, the time it takes to prepare is short, and the dessert is simply delicious!
2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons melted butter
1 refrigerated can of cinnamon rolls
1 cup caramel sauce
2–3 cups vanilla ice cream (optional)
Preheat oven to 350°F (175°C).
In a small bowl, toss bananas, vanilla, and melted butter until bananas are well coated.
On a cookie sheet, unroll 2 cinnamon rolls, leaving the two triangles attached to form a square. Place ¼ of the banana mixture in the center of each pair of rolls.
Bake for 11 to 13 minutes, or until the pastry is golden brown.
13 minutes
Heat the caramel topping and drizzle over dessert. Serve warm, with ice cream if desired.