Banana Chip Muffins
A muffin with a cake texture and wonderful banana taste.
Easy
Total Time
30 minutes
Servings
12
Ingredients
Everything you'll need to make this recipe
1
1 ¾ cup (250 g / 8.8 oz) all-purpose flour
2
½ cup (110 g / 3.9 oz) granulated sugar
3
1 tablespoon baking powder
4
½ cup (40 g / 1.4 oz) semisweet chocolate chips
5
1 egg
6
¼ cup (60 ml / 2 fl oz) cooking oil
7
¼ cup (60 ml / 2 oz) milk
8
1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas
Instructions
Step-by-step guide to making this recipe
1
Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
2
Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
3
Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
4
Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.
20 minutes
Notes
- •These muffins taste best when still warm.