Banana Cream-Crunch Pie
Easy
🥗 VegetarianTotal Time
2 hours
Servings
6–8 servings
Ingredients
Everything you'll need to make this recipe
1
1 package (3.4 oz) banana cream-flavored pudding mix
2
1 cup milk
3
5 tablespoons coffee liqueur (optional), divided
4
1 container (8 oz) frozen whipped topping
5
2 bananas, sliced
6
1 ea. 6 oz chocolate graham cracker pie crust
7
3 ea. 1.4 oz toffee candy bars, chopped
Instructions
Step-by-step guide to making this recipe
1
Combine pudding mix, milk, and 4 tablespoons liqueur in a medium bowl.
2
Stir with wire whisk until smooth.
3
Gently fold 1 cup whipped topping into pudding mix.
4
Toss banana slices with remaining 1 tablespoon liqueur and arrange in crust.
5
Sprinkle with half of chopped candy.
6
Spoon pudding mixture over chopped candy.
7
Cover and chill 1½ hours until set.
1½ hours
8
Spoon remaining whipped topping on top of pie just before serving.
9
Sprinkle with remaining chopped candy.