Banana Cream II
Banana cream is a milk-based dessert. It is based on Mrs Beeton's Book of Household Management, which is public domain.
Easy
Total Time
30 minutes
Servings
8 servings
Ingredients
Everything you'll need to make this recipe
1
2 oz (57 g / ½ cup) cornstarch
2
1 quart (950 ml / 4 cups) milk
3
2 oz (57 g / ¼ cup) caster sugar
4
2 egg yolks, beaten
5
½ teaspoon vanilla extract
6
2 bananas, thinly sliced
Instructions
Step-by-step guide to making this recipe
1
Mix the cornstarch smoothly with a little milk to form a paste.
2
Put the remaining milk into a pan with the sugar. When boiling add the cornstarch paste, and boil for about 10 minutes.
10 minutes
3
Let the mixture cool a little, then add the beaten egg yolks, and stir until they thicken.
4
Add the vanilla, the bananas. When cool, pour into the prepared mould.
5
Chill for a few hours to set.