Ingredients
Everything you'll need to make this recipe
1
750 g banana (slightly unripe)
2
½ teaspoon cumin seeds
3
½ teaspoon turmeric powder
4
½ teaspoon garam masala or good curry powder
5
2 teaspoons lemon juice
6
½ glass of milk
7
4 tablespoons double cream
8
½ teaspoon chile pepper powder
9
30 g butter
10
some salt
Instructions
Step-by-step guide to making this recipe
1
Cut banana in 2 cm slices.
2
Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
3
Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
4
Add bananas and their sauce.
5
Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.