Banana Nut Muffins
A recipe for banana nut muffins, based on one from the Joy of Cooking[1], but slightly modified.
Easy
🥗 VegetarianTotal Time
Prep: ~15 minutes Baking: 20-25 minutes
Servings
20 ea. 2-inch muffins
Prep Time
~15 minutes
Ingredients
Everything you'll need to make this recipe
1
2 eggs
2
1 tbsp honey, molasses, or sugar
3
1 cup milk (or soy milk)
4
¼ cup vegetable oil
5
2–3 bananas, mashed
6
⅔ cups (160 ml) white flour
7
1⅓ cups (320 g) whole wheat flour
8
½ tsp salt
9
2 tsp baking powder
10
½ cups (120 ml) chopped nuts (such as walnuts)
11
Sugar to taste, if necessary
Instructions
Step-by-step guide to making this recipe
1
Preheat oven to 400°F (200°C).
2
Grease a muffin tin.
3
Cream together eggs, honey, milk, vegetable oil, and bananas.
4
Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
5
Bake for 20–25 minutes.
20–25 minutes
6
Cool.