Ingredients
Everything you'll need to make this recipe
1
1 pound Russet potatoes, sliced thinly on a mandoline
2
Barbecue Rub
3
Oil for deep frying
Instructions
Step-by-step guide to making this recipe
1
Heat oil to 375°F.
2
Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
4–5 minutes
3
Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
4
Serve.
Notes
- •Don't fry too many potato slices at once—doing so will cause the oil temperature to drop.