Ingredients
Everything you'll need to make this recipe
1
1 ea. 4-bone standing rib roast, prime grade
2
Prime Rib seasoning, as needed
3
Canola oil, as needed
4
Large mesquite chunks
Instructions
Step-by-step guide to making this recipe
1
Coat roast with oil. Shake on seasoning and massage into meat.
2
Place dry mesquite chunks into firebox of a 250°F smoker.
3
Insert a probe thermometer into center of roast and set for 118°F.
4
Place roast into smoker and lower heat to 200°F. Cook until internal temperature is achieved, changing mesquite as needed.
5
Remove and grill on high heat for 7 minutes or until desired crust is achieved.
7 minutes
6
Remove and let rest 10 minutes. Serve.
10 minutes